Dubai

Every day at 1pm

Restaurants

Chef's counters, openings, guest chefs and long lunches. The price per head and how to get a table, every time.

11 places, with the facts

  • New at Raffles Dubai

    ISHQ by Chef Bhatia

    Area
    Wafi City
    When
    Dinner, by reservation
    Price
    Not published. Confirm when booking
    Book
    Book on ishq.ae (OpenTable) or +971 55 275 9691
    For
    An anniversary, or a client you like
    Book on OpenTable ↗Map ↗
  • 15 seats in Al Satwa, one Michelin star

    moonrise

    Area
    Al Satwa
    When
    Tue–Sat, 6pm and 9:30pm
    Price
    AED 995 tasting menu
    Book
    SevenRooms via moon-rise.xyz. AED 500 deposit a head
    For
    Curious eaters. It can't do dairy-, gluten- or egg-free
    Book via moon-rise.xyz ↗Map ↗
  • Sushi counter in DIFC, a new Michelin star

    KIGO

    Area
    DIFC
    When
    Wed–Sun, seatings 6–10pm
    Price
    8 courses from AED 1,500
    Book
    kigodubai.com or +971 4 506 0388. Smart elegant dress
    For
    Japan devotees. Wine or sake pairing from AED 750
    kigodubai.com ↗Map ↗
  • Three Michelin stars, Palm Jumeirah

    Trèsind Studio

    Area
    Palm Jumeirah
    When
    Mon–Sat, 6pm and 9:15pm
    Price
    AED 1,350 a head, food only, paid in advance
    Book
    Call +971 58 895 1272. Full refund if cancelled 48 hours ahead
    For
    The big-occasion booking. No under-14s
    tresindstudio.com ↗Map ↗
  • Three Michelin stars, Atlantis The Palm

    FZN by Björn Frantzén

    Area
    Palm Jumeirah
    When
    Tue–Sat, from 7pm
    Price
    Tasting menu AED 2,000 a guest
    Book
    restaurantfzn.com (SevenRooms). Groups of 5 to 8: [email protected]
    For
    The once-a-year dinner
    Book on SevenRooms ↗Map ↗
  • One Michelin star, omakase

    Hōseki

    Area
    Jumeira Bay
    When
    Dinner Wed–Sun, 6pm and 8:30pm. Lunch Thu–Sun, 1pm
    Price
    Dinner omakase AED 2,000 or AED 2,500. Lunch AED 1,300. Includes service, fees and VAT
    Book
    Through the Bvlgari Resort Dubai website. Reservations required
    For
    Sushi purists. Book the counter, not a table
    bulgarihotels.com ↗Map ↗
  • One Michelin star, DIFC

    Birch

    Area
    DIFC
    When
    Tue–Sun, 5pm to midnight
    Price
    Classic AED 590, Signature AED 690, Grand AED 790
    Book
    birchrestaurants.com/dubai or +971 4 572 8482
    For
    The gentlest-priced star in DIFC
    birchrestaurants.com ↗Map ↗
  • Two Michelin stars, Jumeirah 1

    Orfali Bros

    Area
    Jumeirah 1
    When
    Wed–Mon from 5:45pm. Closed Tuesday
    Price
    The OG AED 350. The Voyage AED 795. Aromas of Aleppo AED 295
    Book
    +971 4 259 2477
    For
    Anyone who thinks they know Middle Eastern food
    orfalibros.com ↗Map ↗
  • One Michelin star, Thai

    Manāo

    Area
    Jumeirah 1
    When
    Tue–Sun, 7–11pm. Closed Monday
    Price
    Chef's special tasting menu: 8 courses AED 350, 12 courses AED 650
    Book
    SevenRooms via manao.ae, or +971 4 272 2389
    For
    A first tasting menu, or a Tuesday
    manao.ae ↗Map ↗
  • Two Michelin stars, Dubai Marina

    Row on 45

    Area
    Dubai Marina
    When
    Dinner from 6:30pm
    Price
    14-course tasting menu AED 1,945. Wine pairing AED 1,545
    Book
    rowon45dubai.com (SevenRooms)
    For
    A big birthday with a view
    rowon45dubai.com ↗Map ↗
  • One Michelin star, vegetarian

    avatāra

    Area
    Dubai Hills Estate
    When
    Tue–Sun, 6pm and 8:30pm. Lunch Sat–Sun at 1:30pm. About two and a half hours
    Price
    17- or 12-course Experience menu. Price not published
    Book
    OpenTable via avatara.ae, or 800 1604
    For
    Vegetarians tired of being the afterthought
    avatara.ae ↗Map ↗

From the editor

The Michelin Guide Dubai 2026 came out on 6 October with 20 starred restaurants, and a lot of the city's best cooking now happens in small rooms: one menu, fixed sittings, a deposit up front.

That makes the practical details matter as much as the food. Deposits here run from AED 200 a person at avatāra to the full AED 1,350 at Trèsind Studio, and cancellation windows from 24 to 72 hours. We print them, because they're what decides whether a Thursday booking works.

Chef-led over concept-led, always. A new opening gets in once its menu and booking page are live, not when the press release lands.

How we pick a place →

The Friday email

The weekend, decided by Friday.

It lands at 7:30am on Friday. Four plans for the weekend and one to book before it goes, each with the price and how to get in. The free guides come with the welcome email.